English: writing task Food Blog Noah Meulenberghs 5ET 10 21/01/2019 How has the consumption of meat changed in our food culture? According to FAOstats, the average total meat supply per capita in 2013 in Belgium is 69.93 kilograms. This number has increased by approximately 20 kilograms since 1961. Although the consumption of meat noticeably augmented, negative attitudes against its consumption are still frequently expressed. Momentarily, about 75 million people across the world are vegetarians by choice. (Leahy, Lyons, & Tol, 2010) The reasons why people don’t like meat can be separated in four main segments. The first and most popular one being the way of modern production and processing of meat. The second reason is the fact that eating meat simply mea...